Dumplings with Creamy Mushroom Sauce

Dumplings with Creamy Mushroom Sauce


1 cup sliced mushrooms
2 shallots thinly sliced
2 tbsp butter
1 tbsp canola (or other) oil
2 tbsp minced garlic
¼ cup white wine
1 ½ cups heavy cream
2 tbsp grated parmesan cheese
1 tsp fresh thyme
Salt & Pepper to taste

Grated parmesan
Chopped parsley

10 pieces Chicken & Vegetable King Dumpling- steamed

Serves 2


Heat skillet over medium/high heat with butter and oil. Add shallots, mushrooms and season with salt and pepper. Sautee until dry and slightly brown. Add 1 tbsp garlic and deglaze with white wine. Place cooked mushroom mixture in separate bowl and use same skillet for heavy cream, thyme, 1 tbsp garlic, parmesan, salt and pepper to taste. Bring to simmer for 1 minute. Add mushroom mixture and dumplings. Toss to coat dumplings. Serve garnished with parsley and parmesan.


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