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Fried Dumpling Skewer


  1. Thaw MINH® sauces according to package instructions.
  2. Pan fry CHEF ONE® dumplings in batches, as needed.
  3. Heat 2 oz of water in a large non-stick skillet over high heat. Add 16 dumplings and sear for 2-3 minutes.
  4. Reduce heat to medium and add 2 oz. of vegetable oil to the skillet. Cover and cook for 3-4 minutes, or until internal temperature reaches 165°F.
  5. Assemble four dumplings on a skewer and serve with 2 tablespoons of each sauce on the side for dipping.

Prep Time: 15 mins
Cook Time: 75 mins
Total Time: 90 mins
Serves 50

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