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Potsticker Soup

Featuring: 60583 – CHEF ONE® Chicken Lemongrass Potsticker


3 pcs CHEF ONE® Chicken Lemongrass Potsticker
12 oz chicken stock
2 tsp soy sauce
2 oz shredded bok choy cabbage
2 tbsp shredded carrots
1/2 cup Chinese cooking wine
1/2 tsp sesame oil
1/2 tsp grated or ground ginger


  1. Bring chicken stock and 2 tsp of soy sauce to a boil in large saucepan.
  2. Reduce heat. Add potstickers, bok choy, and carrots. Gently simmer for 6 minutes, then remove dumplings with slotted spoon and set aside. Internal temperature of dumplings should reach 165°F.
  3. Stir in cooking wine, sesame oil, and ginger, then simmer 1 minute.
  4. Place cooked postickers into a bowl and pour soup over it.

Prep Time: 3 mins
Cook Time: 9 mins
Total Time: 12 mins
Serves 1 to 2

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