Select Page

Potsticker Soup

Bowl of soup made with dumplings, cabbage, and carrots.

Featuring: 60583 – CHEF ONE® Chicken Lemongrass Potsticker

INGREDIENTS

3 pcs CHEF ONE® Chicken Lemongrass Potsticker
12 oz chicken stock
2 tsp soy sauce
2 oz shredded bok choy cabbage
2 tbsp shredded carrots
1/2 cup Chinese cooking wine
1/2 tsp sesame oil
1/2 tsp grated or ground ginger

PROCEDURES / PREPARATION

  1. Bring chicken stock and 2 tsp of soy sauce to a boil in large saucepan.
  2. Reduce heat. Add potstickers, bok choy, and carrots. Gently simmer for 6 minutes, then remove dumplings with slotted spoon and set aside. Internal temperature of dumplings should reach 165°F.
  3. Stir in cooking wine, sesame oil, and ginger, then simmer 1 minute.
  4. Place cooked postickers into a bowl and pour soup over it.

Prep Time: 3 mins
Cook Time: 9 mins
Total Time: 12 mins
Serves 1 to 2

schwans food service logoYou're heading to Schwan's Food Service site

CHEF ONE® has joined forces with Schwan’s Food Service, a top frozen foods manufacturer, to support the ever-expanding needs of businesses, restaurants, and consumers across the United States.

Continue
CLOSE
food service direct logo

You’re heading to FoodServiceDirect.com

FoodServiceDirect is a food-focused online marketplace that provides anyone with access to quality food and supplies in bulk. It’s the best way for consumers to find and purchase their favorite CHEF ONE® products.

Continue
CLOSE