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Warm Dumpling Salad

Featuring: 60583 CHEF ONE® Chicken Lemongrass Dumplings


1 bag (50 pcs) CHEF ONE® Chicken Lemongrass Dumplings
1 qt MINH® Less Sodium Teriyaki Sauce
1 cup vegetable oil
1 qt + 1 pint red bell pepper, diced
1 qt + 1 pint yellow onion, diced
1 qt + 1 pint broccoli florets
1 qt + 1 pint water
1.5 cups shredded Romain lettuce


  1. Thaw MINH® Less Sodium Teriyaki Sauce.
  2. Prepare CHEF ONE® Chicken Lemongrass Dumplings by splitting one bag into 3 batches of approximately 16 dumplings each.
  3. Heat 2 oz of water in a large non-stick skillet over high heat. Add 16 dumplings and sear for 2-3 minutes.
  4. Reduce heat to medium and add 2 oz. of vegetable oil to the skillet. Cover and cook for 3-4 minutes, or until internal temperature reaches 165°F.
  5. Remove dumplings from the pan, cover, and set aside.
  6. Repeat steps 3-5, for a total of 3 batches. Measure 2 ounces of water per batch for a total of 3/4 cup of water. Measure 2 ounces of vegetable oil per batch for a total of 1 cup of vegetable oil.
  7. Combine peppers, onion, broccoli, MINH® Less Sodium Teriyaki Sauce, and remaining water in pan. Cook 3-5 minutes or until vegetables are tender.
  8. Toss the prepared CHEF ONE® Chicken Lemongrass Dumplings with the sauced vegetables and place on 1 1/2 cups of shredded romaine lettuce.

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Serves 8-12

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