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Dumpling and Sauce Flight


  1. Deep fry, pan sear, or steam dumplings. Heat to an internal temperature of 165°F.
  2. Place green onions on a platter.
  3. Place dumplings on platter.
  4. Portion MINH® sauces into cups.

Prep Time: 4 mins
Cook Time: 5 mins
Total Time: 9 mins
Serves 2 to 4

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