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Dumpling and Sauce Flight

Tray of dumplings with a variety of dipping sauces.

Featuring: 60688 – CHEF ONE® Chicken & Vegetable Dumplings

INGREDIENTS

7 pcs CHEF ONE® Chicken & Vegetable Dumplings
2 tbsp MINH® Less Sodium Orange Sauce
2 tbsp MINH® Less Sodium Teriyaki Sauce
2 tbsp MINH® Sweet and Sour Sauce
2 tbsp MINH® Less Sodium Szechwan Sauce
1 tbsp sliced green onions, for garnish

PROCEDURES / PREPARATION

  1. Deep fry, pan sear, or steam dumplings. Heat to an internal temperature of 165°F.
  2. Place green onions on a platter.
  3. Place dumplings on platter.
  4. Portion MINH® sauces into cups.

Prep Time: 4 mins
Cook Time: 5 mins
Total Time: 9 mins
Serves 2 to 4

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