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Loaded Bloody Mary

Featuring: 60583– CHEF ONE® Chicken Lemongrass Dumplings


2 pcs CHEF ONE® Chicken Lemongrass Dumplings
1 cup Bloody Mary mix
1.5 oz vodka
1 celery stalk or pickle


  1. Combine Bloody Mary mix and vodka.
  2. Deep fry or pan fry dumplings (Cook to an internal temperature of 165° F).
  3. Place cooked dumplings on a skewer.
  4. Top Bloody Mary with dumpling skewer, insert celery and any other garnishes into Bloody Mary.

Prep Time: 3 mins
Cook Time: 5 mins
Total Time: 8 mins
Serves 1

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