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Buffalo Chicken & Vegetable Dumplings

Featuring: 60688– CHEF ONE® Chicken & Vegetable Dumplings


7 pcs CHEF ONE® Chicken & Vegetable Dumplings
1/4 cup buffalo sauce
1 tbsp ranch or bleu cheese
2 stalks of celery


  1. Fry frozen dumplings for 4-5 minutes until internal temps reach 165°F.
  2. Toss dumplings in buffalo sauce.
  3. Place dumplings in lined serving container.
  4. Fill small ramekin with ranch or bleu cheese dressing.
  5. Place celery sticks, ramekins and dumplings on a platter

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves 1 to 2

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