Name: Bulgogi Beef Bibimbap with Gochujang Hot Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Beef
Ingredients: 1 pound Fire Grilled Bulgogi Seasoned Beef; Toppings 1 cup Carrots - cut them thin as matchstick; cups Purple cabbage - sliced thin; 2 bunches Kale - sliced thin and blanched; 4 cups Steamed Rice; 1 Egg yolk- or fried egg; Bibigo Gochujang Hot Sauce

Bulgogi Beef Bibimbap with Gochujang Hot Sauce

Ingredients:

1 pound Fire Grilled Bulgogi Seasoned Beef

- Toppings
1 cup Carrots - cut them thin as matchstick
2 cups Purple cabbage - sliced thin
2 bunches Kale - sliced thin and blanched
4 cups Steamed Rice
1 Egg yolk- or fried egg

- Sauce
Bibigo Gochujang Hot Sauce

Directions:

1. Blanch and cut vegetables as directed
2. Arrange the meat and vegetables on the hot steamed rice in a circle. Leave a small hole to place the raw egg yolk or fried egg on.
3. Drizzle with Bibigo Gochujang Hot Sauce and serve.

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Bulgogi Beef Bibimbap with Gochujang Hot Sauce

Ingredients:

Directions:

Want to learn more about our products?

Gerard P