1 pound Fire Grilled Bulgogi Seasoned Beef
1 cup Carrots - cut them thin as matchstick
2 cups Purple cabbage - sliced thin
2 bunches Kale - sliced thin and blanched
4 cups Steamed Rice
1 Egg yolk- or fried egg
Bibigo Gochujang Hot Sauce
1. Blanch and cut vegetables as directed
2. Arrange the meat and vegetables on the hot steamed rice in a circle. Leave a small hole to place the raw egg yolk or fried egg on.
3. Drizzle with Bibigo Gochujang Hot Sauce and serve.
“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”