Edamame Dumplings

Edamame Dumplings

Edamame dumplings that promise a clean flavor profile with a blend of whole edamame beans, diced carrots, and corn (vegan). Fresh vegetables combine with an authentic recipe to create the perfect frozen edamame dumplings. With strong tastes, bold flavors, and balanced ingredients, our vegan edamame dumplings represent the best in Asian cuisine.  

Filling: Green Soybeans, Cabbage, Canola Oil, Chive, Scallion, Carrot, Corn, Water, Shiitake

Mushroom, Sesame Oil, Cane Sugar, Ginger, Sea Salt, Garlic, Corn Starch, Black Pepper

Dough: Untreated Wheat Flour, Water, Wheat Gluten, Sea Salt, Corn Starch

Contains: Wheat and Soybean

Unit Size: 2.5lb

PRODUCT SPECS

UPC Item Code Case Pack Pieces Per Case Weight Per Piece (oz) Case Net Weight (lb) Case Gross Weight (lb) Case Dimensions (inches) TI x HI (pallet) Frozen Shelf Life
760941261587 261587 3 150 0.8 7.5 8.5 13 x 9 x 6 (L/W/H) 17 x 10 9 months

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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

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