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A TASTE OF CULTURE
IN EVERY BITE

Approved By

THE “MAYOR OF THAI TOWN”

Chef Jet Tila loves the versatility and flavor of our dumplings. See where the magic happens in his kitchen and how he spices up life!

“Asian cuisine is the 3rd most craved cuisine for customers looking forward to dining out this year.”

Datassential Culinary Insights

Growing Demand

Americans prefer these items to common apps like loaded fries and jalapeño poppers.

Profitable

With food cost at 10-20%,
dumplings will increase your profit.

Easy Preparation

From freezer to table in minutes, egg rolls and dumplings are hassle-free.

The CHEF ONE® Story

Our journey began in 1999 with the inspiration to bring a taste of Asian culture to customers in the heart of Brooklyn. We started in the cramped confines of a 5,000-square-foot facility, preparing fusion cuisine that quickly became a hit with our community and local restaurant owners. Since then, we have expanded into an 80,000+ square-foot facility to keep up with popular demand, bringing delicious authentic Asian-style products to businesses, restaurants, and consumers across the country.

As one of the top providers of frozen dumplings in the United States, CHEF ONE® is passionate about sourcing high-quality ingredients for all our products while developing innovative fusion cuisine that challenges current industry standards.

There’s a Chef in Everyone

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CHEF ONE® has joined forces with Schwan’s Food Service, a top frozen foods manufacturer, to support the ever-expanding needs of businesses, restaurants, and consumers across the United States.

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FoodServiceDirect is a food-focused online marketplace that provides anyone with access to quality food and supplies in bulk. It’s the best way for consumers to find and purchase their favorite CHEF ONE® products.

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