Chicken Potsticker Stir Fry

PROCEDURES / PREPARATION

1. Thaw MINH^® Less Sodium Teriyaki Sauce and MINH^® Less Sodium Szechwan Sauce according to package instructions.
2. Preheat oven to 350°F.
3. Coat three 4 inch deep hotel pans with cooking oil spray. Add 2 bags of frozen CHEF ONE^® Chicken Lemongrass Potstickers to each pan.
4. In a 20 quart mixing container, mix together MINH^® Less Sodium Teriyaki Sauce, MINH^® Less Sodium Szechwan Sauce, water, and vegetables. Divide evenly across the three 4 inch hotel pans.
5. Cover with foil and bake for 20 minutes.
6. Remove pan from oven, uncover, and stir. Re-cover pan and bake for an additional 40 minutes or until an internal temperature of 165°F is reached.
7. To serve, place 6 potstickers in bowl and cover with 3⁄4 cup of vegetable and sauce mixture.