Thai Chicken Dumpling BBQ Skewers


Chef One Thai Chicken Dumplings (12 pieces)
1 yellow bell pepper, cored and cut into 1.5 x 1-inch
1 orange bell pepper, cored and cut into 1.5 x 1-inch
1 zucchini, halved and cut into 1/2-inch thick slices
12 small white mushrooms (common mushrooms)
12 sweet cherry tomatoes
Salt & Pepper

Vinaigrette Sauce:
1/4 cup Olive oil
2 tablespoons White Balsamic Vinegar (or white wine vinegar)
2 cloves Garlic, minced
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground Black Pepper
BBQ Sauce


Prep the mushrooms, zucchini and peppers by seasoning (salt & pepper)
Thread veggies and dumplings onto the skewers
Brush with olive oil
Pan fry each side of the skewer on medium heat for approximately 7 minutes
Mix all sauce ingredients together
Drizzle sauce over cooked skewers
Serve with a dollop of BBQ sauce
View Cooking Video

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