Sweet Potato Dumpling
Sauce:
Option 1: Maple Gochujang Sauce
2 cup Maple Syrup
¼ cup CJ Gochujang Hot & Sweet Sauce
Option 2: Caramel Gochujang Sauce
2 cup Maple Syrup
¼ cup CJ Gochujang Hot & Sweet Sauce
1. Deep fry the sweet potato dumpling until crispy.
2. Combine the sauce until fully incorporated.
3. Add 1 scoop of Vanilla Ice Cream on top of the dumplings.
4. Drizzle the sweet prepared sauce over the ice cream and dumplings.
5. Garnish dessert with zest of orange (optional)
**Substitute by using seasonal ice cream flavors for more variations**