1/2 cup ponzu sauce
1 scallion, thinly sliced
4 teaspoons minced peeled fresh ginger
4 teaspoons mirin (rice wine)
2 teaspoons toasted sesame oil
1/2 teaspoon kosher salt
Mix all ingredients in a small bowl and drizzle over dumplings or use as a dip.
“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”