Crispy Dumpling with Lemon Herb Breadcrumbs


½ Cup Panko Breadcrumbs
1 Tsp Lemon Zest
1 Tsp Parmesan cheese (grated)
Pinch of Salt
Pinch of Garlic Powder
1Tsp chicken bouillion powder
1Tsp Scallion (sliced thin)
Honey ½ cup
Chef One Chicken Napa Cabbage Dumplings 9 pieces


Deep fry the dumplings until golden brown (5 min)
Pan fry breadcrumbs in low heat until lightly brown
Mix all spices and powders with the breadcrumbs
Coat the dumplings with honey
Dip each dumpling into the breadcrumb mix until it’s evenly coated
Sprinkle lemon zest, scallion and grated parmesan cheese on top to finish

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