- Toppings
- 1/2 pound Grilled chicken, Dice
- 2 Avocados, medium dice
- 1 cup Red bell peppers, medium dice
- 1/2 cup Cilantro
- 1/2 cup Gochujang Hot Sauce
- 2 cups Sour Cream
- 1 Lemon, juiced
Twin Marquis Large Wonton Wrapper
1. Cut Twin Marquis Large Wonton Wrapper in 1/8 so they look like chips. Deep fry until golden brown
2. Mix sour cream, Gochujang Hot Sauce and lemon. Season with salt
3. Heat grilled chicken
4. Layer the chips with the chicken, avocado, peppers and cilantro
5. Drizzle the Korean sour cream and Gochujang Hot Sauce
Option - You can season the chips with chili lime powder or Mexican seasonings