Wonton Nachos with Asian BBQ Chicken and Gochujang Hot Sauce

Wonton Nachos with Asian BBQ Chicken and Gochujang Hot Sauce


- Toppings
- 1/2 pound Grilled chicken, Dice
- 2 Avocados, medium dice
- 1 cup Red bell peppers, medium dice
- 1/2 cup Cilantro
- 1/2 cup Gochujang Hot Sauce
- 2 cups Sour Cream
- 1 Lemon, juiced

Twin Marquis Large Wonton Wrapper


1. Cut Twin Marquis Large Wonton Wrapper in 1/8 so they look like chips. Deep fry until golden brown
2. Mix sour cream, Gochujang Hot Sauce and lemon. Season with salt
3. Heat grilled chicken
4. Layer the chips with the chicken, avocado, peppers and cilantro
5. Drizzle the Korean sour cream and Gochujang Hot Sauce

Option - You can season the chips with chili lime powder or Mexican seasonings

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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

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