Select Page

Loaded Bloody Mary

Bloody Mary garnished with dumplings.

Featuring: 60583– CHEF ONE® Chicken Lemongrass Dumplings

INGREDIENTS

2 pcs CHEF ONE® Chicken Lemongrass Dumplings
1 cup Bloody Mary mix
1.5 oz vodka
1 celery stalk or pickle

PROCEDURES / PREPARATION

  1. Combine Bloody Mary mix and vodka.
  2. Deep fry or pan fry dumplings (Cook to an internal temperature of 165° F).
  3. Place cooked dumplings on a skewer.
  4. Top Bloody Mary with dumpling skewer, insert celery and any other garnishes into Bloody Mary.

Prep Time: 3 mins
Cook Time: 5 mins
Total Time: 8 mins
Serves 1

schwans food service logoYou're heading to Schwan's Food Service site

CHEF ONE® has joined forces with Schwan’s Food Service, a top frozen foods manufacturer, to support the ever-expanding needs of businesses, restaurants, and consumers across the United States.

Continue
CLOSE
food service direct logo

You’re heading to FoodServiceDirect.com

FoodServiceDirect is a food-focused online marketplace that provides anyone with access to quality food and supplies in bulk. It’s the best way for consumers to find and purchase their favorite CHEF ONE® products.

Continue
CLOSE