Buffalo Chicken & Vegetable Dumplings
Featuring: 60688– CHEF ONE® Chicken & Vegetable Dumplings
INGREDIENTS
7 pcs CHEF ONE® Chicken & Vegetable Dumplings
1/4 cup buffalo sauce
1 tbsp ranch or bleu cheese
2 stalks of celery
PROCEDURES / PREPARATION
- Fry frozen dumplings for 4-5 minutes until internal temps reach 165°F.
- Toss dumplings in buffalo sauce.
- Place dumplings in lined serving container.
- Fill small ramekin with ranch or bleu cheese dressing.
- Place celery sticks, ramekins and dumplings on a platter
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Serves 1 to 2