Eating Your Vegetables Made Easy – Vegetable dumplings packed with cabbage, carrots and shiitake mushrooms with light Asian seasonings. Our vegetable dumpling recipe fuses the best of Asian culinary excellence. A perfectly blended mixture of delicious ingredients to create the best frozen dumplings (vegetarian).
Filling: Cabbage, Carrot, Tofu (Water, Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride), Bean Sprout, Vermicelli (Green Bean, Peas, Broad Bean, Starch), Eggs, Onion, Scallion, Celery, Flour, Vegetarian Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil], Vegetable Oil, Sugar, Sesame Oil, Salt, Garlic Powder, Black Pepper
Dough: Wheat Flour, Water, Salt, Corn Starch, Wheat Gluten
Contains: Wheat, Soybean, and Egg
Unit Size: 2.5lb
|UPC||Item Code||Case Pack||Pieces Per Case||Weight Per Piece (oz)||Case Net Weight (lb)||Case Gross Weight (lb)||Case Dimensions (inches)||TI x HI (pallet)||Frozen Shelf Life|
|760941701014||701014||3||150||0.8||7.5||8.5||13 x 9 x 6 (L/W/H)||17 x 11||10 months|
“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”