Eating Your Vegetables Made Easy – Vegetable dumplings packed with cabbage, carrots and shiitake mushrooms with light Asian seasonings. Our vegetable dumpling recipe fuses the best of Asian culinary excellence. A perfectly blended mixture of delicious ingredients to create the best frozen dumplings (vegetarian).
Filling: Cabbage, Carrot, Tofu (Water, Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride), Bean Sprout, Vermicelli (Green Bean, Peas, Broad Bean, Starch), Eggs, Onion, Scallion, Celery, Flour, Vegetarian Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil], Vegetable Oil, Sugar, Sesame Oil, Salt, Garlic Powder, Black Pepper
Dough: Wheat Flour, Water, Salt, Corn Starch, Wheat Gluten
Contains: Wheat, Soybean, and Egg
Unit Size: 2.5lb
| UPC | Item Code | Case Pack | Pieces Per Case | Weight Per Piece (oz) | Case Net Weight (lb) | Case Gross Weight (lb) | Case Dimensions (inches) | TI x HI (pallet) | Frozen Shelf Life |
|---|---|---|---|---|---|---|---|---|---|
| 760941701014 | 701014 | 3 | 150 | 0.8 | 7.5 | 8.5 | 13 x 9 x 6 (L/W/H) | 17 x 11 | 10 months |
