A spicy and tangy flavor from traditional Korean Kimchi and tender pork filling.
Filling: Kimchi [Cabbage, Chives, Kimchi Flavor (Kimchi Fresh, Crushed Onion, Dextrose, Salt, Anchovy Sauce, Crushed Garlic, Beef Bone Extract, Citric Acid, Red Pepper Powder, Rice Powder, Lactic Acid, Cellulose Powder, Oleoresin Paprika, Disodium Succinate, Ginger Extract Powder)], Pork, Tofu (Water, Soybeans, Glucono Delta Lactone, Calcium Sulfate, Magnesium Chloride), Hydrated Korean Noodle [Water, Korean Noodle (Sweet Potato Starch)], Sugar, Garlic, Egg White Powder, Sesame Oil, Cooking Wine (Alcohol, Salt, Water), Ginger, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Oyster Sauce (Water, Oyster Extract, Sugar, Salt, Soybean, Wheat Flour and Corn Starch), Yeast Extract, Salt, Black Pepper
Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, and Salt
Contains Wheat, Soy, Egg, Fish (Anchovy) and Shellfish (Oyster)
Size Unit 2.5lb
|UPC||Item Code||Case Pack||Pieces Per Case||Weight Per Piece (oz)||Case Net Weight (lb)||Case Gross Weight (lb)||Case Dimensions (inches)||TI x HI (pallet)||Frozen Shelf Life|
|760941110700||110700||3||150||0.8||7.5||8.5||13 x 9 x 6 (L/W/H)||17 x 10||10 months|
“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”