Pork and Shrimp Sui Mei
Traditional steamed open-faced dumpling with dense pork filling, topped with a whole shrimp and wrapped in Hong Kong Style Wonton Wrapper.
Filling: Pork, Shrimp (Shrimp, Water, Salt, Lemon Juice Concentrate, Sulfites, Sodium Tripolyphosphate), Pork Fat, Sugar, Sesame Oil, Canola Oil, Corn Starch, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Celery, Oleoresin Turmeric}, Salt, White Pepper.
Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt, FD&C Yellow #5.
Contains: Wheat, Soy, Shellfish (Shrimp) and Milk
Unit Size 8.5lb
PRODUCT SPECS
| UPC | Item Code | Case Pack | Pieces Per Case | Weight Per Piece (oz) | Case Net Weight (lb) | Case Gross Weight (lb) | Case Dimensions (inches) | TI x HI (pallet) | Frozen Shelf Life |
|---|---|---|---|---|---|---|---|---|---|
| 760941261136 | 261136 | 3 | 150 | 1 | 8.5 | 9.5 | 13 x 9 x 6 (L/W/H) | 17 x 10 | 10 months |
