Kung Pao Chicken Steam Bun

A spicy, bold and slightly sweet taste profile from the tender chicken and crunchy water chestnuts in a fluffy wheat flour bun.

Filling: Chicken Thigh, Soy Sauce (Water, Soybean, Salt and Wheat Flour), Peanut, Water, Sugar, Fermented Sweet Rice (Water, Sweet Rice, Sugar, Yeast and Alcohol), Corn Starch, Chinese Cooking Wine (Water, Alcohol
and Salt), Canola/Soybean Oil, Vinegar, Sesame Oil, Ginger, Garlic, Salt, Chili Powder.

Dough: Wheat Flour, Water, Sugar, Vegetable Shortening (Palm Oil), Canola/Soybean Oil, Baking Powder,
Yeast, Salt

Contains: Wheat, Soybean, Sesame, and Peanut

Unit Size 12.6lb

PRODUCT SPECS

UPC Item Code Case Pack Pieces Per Case Weight Per Piece (oz) Case Net Weight (lb) Case Gross Weight (lb) Case Dimensions (inches) TI x HI (pallet) Frozen Shelf Life
760941232037 232037 6 120 1.70 12.6 13.6 16 x 8 x 13 (L/W/H) 17 x 10 10 months

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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

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