Kung Pao Chicken Dumpling

Kung Pao Chicken Dumpling

Think Outside the Chinese Take-Out Box – An American favorite at Chinese restaurants, this filling is spicy and bold with the subtle crunch of water chestnuts

Filling: Chicken, Cabbage, Water Chestnut, Textured Soy Protein (Water, Dehydrated Textured Soy Protein), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soya Bean, Salt & Wheat Flour), Salt & Color (Caramel I)], Sweet Rice Sauce (Water, Sweet Rice, Sugar, Yeast and Alcohol), Water, Scallion, Chili Sauce (Chili, Salt, Soy Bean Oil, Garlic), Modified Corn Starch, Cooking Wine (Water, Rice, Wheat, Caramel, Salt, Alcohol), Vinegar, Peanut Oil, Sesame Oil, Garlic, Ginger, Whole Egg Powder.

Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Contains Wheat, Soybean, Peanut and Egg.

Unit Size: 13oz



UPC Item Code Case Pack Pieces Per Case Weight Per Piece (oz) Case Net Weight (lb) Case Gross Weight (lb) Case Dimensions (inches) TI x HI (pallet) Frozen Shelf Life
760941151017 151017 10 140 - 160 0.8 8.13 9.13 16 x 9 x 7 (L/W/H) 13 x 8 12 months


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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P