Gochujang Chicken Egg Roll

A balance of sweet, smokey, and spicy, featuring the trendy Korean gochujang sauce and tender chicken

Filling: Chicken, Cabbage, Gochujiang Paste (Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Cooking Rice Wine, Defatted Soybean Powder, Malt), Onion, Carrot, Shiitake Mushroom (Water, Dehydrated Shiitake Mushroom), Soy Sauce (Water, Soybeans, Salt and Wheat Flour), Sugar, Scallion, Textured Soy Protein Concentrate, Kimchi Powder (Kimchi Fresh, Crushed Onion, Dextrose, Salt, Anchovy Sauce, Crushed Garlic, Beef Bone Extract, Citric Acid, Red Pepper Powder, Rice powder, Lactic Acid, Cellulose Powder, Oleoresin Paprika, Disodium Succinate, Ginger Extract Powder), Salt, Sesame Oil

Dough: Wheat Flour, Water, Whole Egg, Sugar, Corn Starch, Wheat Gluten, Salt, Baking Soda

Contains: Wheat, Soybean, Fish (Anchovy) and Egg

Unit Size 9lb