Chicken Wonton

Traditional purse-shaped dim sum, filled with chicken and authentic seasonings.

Filling: Chicken, Sesame Oil, Canola Oil, Sugar, Modified Starch, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil], Rendered
Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Celery, Oleoresin Turmeric}, Salt, White Pepper

Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt, FD&C Yellow #5

Contains: Wheat, Soy and Milk

Unit Size 6.3lb

PRODUCT SPECS

UPC Item Code Case Pack Pieces Per Case Weight Per Piece (oz) Case Net Weight (lb) Case Gross Weight (lb) Case Dimensions (inches) TI x HI (pallet) Frozen Shelf Life
760941703018 703018 3 150 0.67 6.3 7.3 13 x 9 x 6 (L/W/H) 17 x 10 10 months

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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”

Gerard P

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