Chicken & Vegetable Spring Roll

A hearty mix of chicken, cabbage, carrot, celery, scallion and vermicelli within a crispy spring roll shell

Filling: Chicken, Cabbage, Carrot, Celery, Scallion, Vermicelli (Green Bean, Water), Water, Thin Soy Sauce (Water, Soybean, Salt and Wheat Flour), Sugar, Modified Starch, Canola Oil, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% From Soybean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Celery, Oleoresin Turmeric}, Sesame Oil, Salt Dough: Wheat Flour, Water, Soybean/Canola Oil, Eggs, Salt.

Dough: Wheat Flour, Water, Soybean/Canola Oil, Eggs, Salt

Contains: Milk, Wheat, Soybean and Egg

Unit Size: 10oz