LEARN MORE ABOUT CHEF ONE

Explore Cultures All Over the World In One Bite.

Taking inspiration from different cultures around the world, Chef One has been New York’s staple provider of Chinese dumplings, egg rolls, and spring rolls since 1999. Focusing on high quality and exceptional taste, the Chef One team works continuously to develop and curate a perfect blend of authentic Asian recipes through fresh ingredients and delicious flavor. In just a few years, we became a leading Chinese food distributor, with our products featured in restaurants all over New York City.

Taking our love of dumplings to the next level, Chef One founded National Dumpling Day and the NYC Dumpling Festival in 2009, with all proceeds benefiting Food Bank for New York City. The festival serves as a celebration of all things dumpling, from its rich origin dating back 1000 years to the many variations of dumplings around the world. Along with its popular Dumpling Eating Contest, the festival has attracted thousands of dumpling lovers and has raised over $250,000 for charity.

Today, Chef One’s production continues to expand to meet the growing needs of our business, restaurant, and consumer clients. Armed with greater resources, our Asian food wholesale is now available throughout the US and internationally.

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Chef One’s founding principle speaks to EVERYONE: the bustling restaurant, the high-volume food service business, and the individual preparing meals for the family. Our exciting flavors and easy preparation brings out the chef in everyone!

When we first began perfecting our dumplings and rolls, we knew how imperative it was to develop authentic flavors. But, how can a chef create that sense of authenticity in their own dishes? We answered that question by developing all our recipes through a fusion of cultural spices, seasonings, and ingredients. Chefs tell stories through their dishes, so we wanted to give everyone who buys our cuisine the chance to share and create their own story.

Today, Chef One has not only become one of the most well-known frozen food suppliers for restaurants, but an industry trusted name offering only the best Asian wholesale food.

Timeline of Chef One’s Milestones

2017

Chef One expands its line of fusion egg rolls with a Philly Cheese Steak Egg Roll available to food service customers.

2016

Chef One launches 2 new flavors in addition to its existing retail collection: Kale & Chicken and Kung Pao Chicken Dumpling.

2015

Chef One officially declares Sept. 26 'National Dumpling Day'!

2011

Going green: Chef One implemented use of a cogenerator to capture waste energy and use it to cool and heat the facility

2008

Chef One expands an additional 25,000 square feet to a total of 130,000 square feet

2007

Official grand opening of TMI's 80,000 square feet facility. Chef One is the first Asian food manufacturer to obtain the ISO 22000:2005 Food Safety Management System approval by NQA

2004

Chef One begins renovation of a new state-of-the-art 80,000 square foot facility at 7 Bushwick Place, Brooklyn, NY

1999

Chef One is founded in a 5,000 square foot facility to produce the Chef One line of dumplings and appetizers

About Dumpling Mama

Dumpling Mama is the mother of all dumpling lovers. Her mission is to introduce people to the amazing world of dumplings and the endless ways to enjoy them. As a New Yorker, she knows how hard it is to find time to prepare a great meal every night. She has a simple solution to that problem and has made it her mission to share that knowledge.
NY Dumpling Mama
"Make it a Dumpling night!"
-Dumpling Mama

If you are interested in learning more about Chef One, call us directly at 718-386-6868 or email us at info@chefonefoods.com. You can also complete our web contact form. We are willing to bet that biting into one of our delicious dumplings or egg rolls will be a savory experience you won’t forget!

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