Dumplings with Spicy Korean Garlic Sauce

Ingredients:

Sauce:
1 tbsp sugar
2 tbsp minced garlic
1 tbsp Korean Gochujang paste
2 tbsp soy sauce
2 tsp honey
1/3 cup ketchup

Garnish:
1 tsp white sesame seeds
1 chopped scallion

Dumplings:
10-12 pieces - pan seared

Serves 2

Directions:

Mix all sauce ingredients in bowl. Heat skillet with 1 tbsp oil. Add sauce and simmer for 1 minute. Add pan-seared dumplings and toss to coat. Garnish with sesame seeds and chopped scallion.

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