Crispy Dumpling with Lemon Herb Breadcrumbs

Ingredients:

½ Cup Panko Breadcrumbs
1 Tsp Lemon Zest
1 Tsp Parmesan cheese (grated)
Pinch of Salt
Pinch of Garlic Powder
1Tsp chicken bouillion powder
1Tsp Scallion (sliced thin)
Honey ½ cup
Chef One Chicken Napa Cabbage Dumplings 9 pieces

Directions:

Deep fry the dumplings until golden brown (5 min)
Pan fry breadcrumbs in low heat until lightly brown
Mix all spices and powders with the breadcrumbs
Coat the dumplings with honey
Dip each dumpling into the breadcrumb mix until it’s evenly coated
Sprinkle lemon zest, scallion and grated parmesan cheese on top to finish

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“Top-notch dumplings! This company produces savory, delicious, not overly spicy dumplings which make for perfect snacks/appetizers. Some are perhaps a bit too salty for my taste, but that's their only flaw. And as another Yelper pointed out, this is a philanthropic business which really helps out their community. As someone who was born and reared in Brooklyn, I can really appreciate that.”