Pork Spring Roll

Filling: Pork, Cabbage, Vemicelli (Green Bean, Water), Celery,Carrot, Water, Thin Soy Sauce (Water, Soybean, Salt and Wheat Flour), Sugar, Scallion, Modified Starch, Canola Oil, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% from Soybean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey(Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Celery, Oleoresin Turmeric}, Sesame Oil, Salt.

Dough: Wheat Flour, Water, Soybean/Canola Oil, Eggs, Salt

Contains: Milk, Wheat, Soybean and Egg

Unit Size: 10oz

 

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