Pork & Shiitake Mushroom Dumpling

A classic Chinese style dumpling filled with pork, chewy shiitake mushroom and napa cabbage

Filling: Pork, Napa Cabbage, Water, Shiitake Mushroom (Water, Shiitake Mushroom), Canola Oil, Scallion, Sesame Oil, Sugar, Modified Corn Starch, Light Soy Sauce (Water, Soya Bean, Salt & Wheat Flour), Cooking Wine (Water, Alcohol, Salt), Salt, Chicken Flavor Base{Dextrose, Salt, Chicken Flavor[Yeast Extract, Dried Soy Sauce (100% From Soy Bean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate and Disodium Guanylate, Oleoresin Turmeric, Oleoresin Turmeric, Oleoresin Celery},Ginger, Konjac Flour (Carrageenan, Konjac Flour, Dextrose, may Contain Sulfites), White Pepper

Dough:
Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt

Contains Wheat, Soybean and Milk

Unit Size: 21 oz

Available in Asian Supermarkets

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