Kung Pao Chicken Dumpling

Think Outside the Chinese Take-Out Box – An American favorite at Chinese restaurants, this filling is spicy and bold with the subtle crunch of water chestnuts

Filling: Chicken, Cabbage, Water Chestnut, Textured Soy Protein (Water, Dehydrated Textured Soy Protein), Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Dark Soy Sauce [Water, Molasses, Soy Sauce (Water, Soya Bean, Salt & Wheat Flour), Salt & Color (Caramel I)], Sweet Rice Sauce (Water, Sweet Rice, Sugar, Yeast and Alcohol), Water, Scallion, Chili Sauce (Chili, Salt, Soy Bean Oil, Garlic), Modified Corn Starch, Cooking Wine (Water, Rice, Wheat, Caramel, Salt, Alcohol), Vinegar, Peanut Oil, Sesame Oil, Garlic, Ginger, Whole Egg Powder.

Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt.

Contains Wheat, Soybean, Peanut and Egg.

Unit Size: 13oz

 

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