Chicken & Lotus Root Dumpling

A lightly crunchy texture dumpling filled with chicken, lotus root, and napa cabbage

Filling: Chicken, Lotus Root, Napa Cabbage, Water, Canola Oil, Scallion, Light Soy Sauce (Water, Soya Bean, Salt & Wheat Flour), Sesame Oil, Sugar, Salt, Cooking Wine (Water, Alcohol, Salt), Modified Corn Starch, Chicken Flavor Base {Dextrose, Salt, Chicken Flavor [Yeast Extract, Dried Soy Sauce (100% From Soy Bean), Flavoring, Salt, Soybean Oil], Rendered Chicken Fat, Soybean Oil, Potato Starch, Onion Powder, Sweet Whey (Milk), Disodium Inosinate And Disodium Guanylate, Oleoresin Turmeric, Oleoresin Celery}, Ginger, Konjac Flour (Carrageenan, Konjac Flour, Dextrose, May Contain Sulfites), White Pepper

Dough: Wheat Flour, Water, Wheat Gluten, Corn Starch, Salt

Contains Wheat, Soybean and Milk

Unit Size: 21 oz

Available in Asian Supermarkets

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